Thatching Services Across Hampshire
Providing traditional thatching services across Winchester, Andover, Stockbridge, Salisbury, Romsey and surrounding villages
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- Areas We Cover
We provide a full range of thatching services across Hampshire, working on period properties, listed buildings, and new projects. Each location we serve benefits from the same level of care, craftsmanship, and attention to detail, whether carrying out a full re-thatch, ridge replacement, or repairs.
Select your area below to find out more about our services in your location.
Andover
Traditional thatching services in Andover, including re-thatching, repairs, and new thatched roofs.
Winchester
Specialist thatching for period and listed properties across Winchester and the surrounding villages.
Stockbridge
Thatched roof services throughout Stockbridge and the Test Valley, using locally sourced materials.
Salisbury
Experienced thatching services in Salisbury, covering restoration, repairs, and new projects.
Romsey
Traditional thatching services in Romsey, delivering durable, high-quality workmanship.
Discuss Your Project
Get in touch to arrange a visit or speak to us about your thatching requirements.
quality thatching materials
A thatcher is only as good as
the material he uses.
KS Thatchers produce what is arguably the finest thatching material this country has ever seen, right on our own farm in the Test Valley. We monitor the process from start to finish, and only natural organic fertilisers are used.
Before sowing, our fields are grazed for four years, alternating between grass and clover. Then mustard is grown and ploughed back in, eliminating pests while enriching the soil. Only then do we sow our traditional long-strawed wheat variety.
The first growth is grazed by sheep, which strengthens and waxes each stem. This centuries-old method produces straw that is shorter, stronger, and remarkably durable.
Organic Farming
Only natural organic fertilisers used
4 Year Rotation
Fields grazed alternating grass and clover
Heritage Varieties
Traditional long-strawed wheat
25-35 Year Life
Far exceeding industry average
